Andre Hill is a master grower whose journey into the industry began with his creative pursuits in the culinary arts. Studying at the Art Institute of Houston and New York.
Andre became well versed in many cuisine’s fusing many Jamaican dishes with he special blended sauces.
As an Executive Chef, Andre did stints at some of New York’s and Jamaica’s fine restaurants, as well as prominent figures who sought his exclusive service.
Andre turned his focus toward farming as he sought variety in the herbs and products he used in his dishes. Not until he lived in the Netherland did his farming bud into experimenting with cannabis. It was then Hill sought opportunities to further develop his own creativity and have never looked back. With over 10 years of growing experience Andre has developed expertise with the medicinal wonders of the plant.